Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. And, more recently, added new menu options so everyone can eat with us.
So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. Or if you can’t eat gluten, you won’t ever have to miss out again; because our gluten-friendly range covers starters, dough balls, salads, desserts – and even beer. We’ve even gone as far as introducing gluten-friendly flour into all of our restaurants and specially training our staff.
We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. That said, even today we still marvel at what you can do with the humble dough ball!