The restaurant is well known locally and has many awards attributed to it. Our Head Chef maintains a very high standard and concentrates on using as much local produce as possible. He uses locally bred beef, pork from the renowned “Meadow Court Farm” a lady that plays music to her quarry before doing the dastardly deed!
And it is not unusual to see a local fisherman dragging a 10lb sea bass through to the kitchen for onward delivery to the table. We, on Guernsey, are lucky to be blessed with an abundance of local sea stock and the Fleur takes full advantage of all these natural resources. Our Bar Manager takes great pride in embellishing the awards and inclusions in “CAMRA” by constantly changing our selection of real ales; this together with a carefully prepared Wine List makes for a suitably rewarding culinary experience. The Food is best described as Gastro pub food cooked simply. The watchwords in the kitchen are freshness and seasonality, underpinned by a deep rooted respect for the surrounding waters and pastures. Expect superb Guernsey beef, West Coast Scallops and line caught seafood. Dine outdoors in warmer months and watch life go by. In cooler weather choose something comforting from the daily specials. Recently awarded The Best Dining Pub in the Channel Islands by the Good Food Guide, the Fleur is chic country-living with all the pleasures and freedom of the nearby coast.