As many of you will know, Rosso’s big brother Red Grill House and Cocktail Bar, just next door has been producing great steaks, wine and cocktails for the past three years.
With Rosso it was time to learn about something new.
For the last 18 months, we have visited and worked in Turin, Naples, Sicily and California to learn everything we could about Pizza. A tough job we know, but someone had to do it…
Cooking Pizza, we found, was easy. Cooking really good Pizza – extremely difficult.
From the tomatoes to the flour, the Buffalo Mozzarella to the cured pig’s cheek topping, we use only the finest, freshest ingredients.
HOW WE COOK OUR PIZZA
All of our Pizzas are freshly made, cooked in our hand-made stone oven using gas and wood at 350 degrees to create the perfect crust.
Our bartenders have been mixing some of the finest drinks on the Island for over 10 years. Come and try our original Rosso Cocktails and Californian & Italian wine list.
Every day our lunch menu will feature new lunchtime specials, chalked up on the blackboard keeping it as fresh and seasonal as possible.
There will always be a hot-filled Pizza wrap + any side dish for £9.95 and a meat pasta of the week for £12.95.
Gluten free Pizzas are also available.