Rosie Jaques Bistro at la Piette Hotel is open to hotel guests and non-residents all year round for breakfast, lunch and dinner.
In the warmer months meals can be served al fresco on the front terraces overlooking the sea and neighbouring Channel Islands or in the secluded sun trap garden next to the restaurant.
Guernsey prides itself on its abundance of fresh local seafood and at La Piette Hotel you will be sure to get the very best. local scallops, mussels. Guernsey lobster and crab are available throughout most of the year along with the finest line-caught sea bass, brill, mackerel and other fresh fish, often bought directly from the fishermen.
Rosie Jaques prefers wherever possible to use Guernsey fish, vegetables, meat and other local produce.
Creative chefs are pleased to prepare dishes to your personal liking and special diets can be catered for.
Rosie Jaques Bistro is a popular Guernsey restaurant with locals for tasty bar snacks, business lunches, romantic dinners and parties or functions.